- Receiving, storing, and processing veal glands/organs - Receiving, storing, and processing organic vegetables cultures - Detail cleaning/sanitizing of processing rooms including dry rooms, walk-in cold room, culture room and Bio Lab - Detail cleaning/sanitizing processing equipment and utensils: mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder. - Correctly filling out the appropriate documentation including processing batch records, identification boards and logs - Storing, using, and disposing of Acetone in compliance with local and federal regulations - Daily monitoring of dry rooms, cold rooms, and freezer storage temperatures - Operating mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder - Effectively working, interacting and communicating with co-workers and leads/supervisors. - Demonstrating professional behavior while working in a team approach to managing challenging situations - Assisting in providing a safe, secure and comfortable environment for all staff - Performs other duties as assigned
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Job Type
Full-time
Education Level
No Education Listed