As a member of Sysco’s Nutrition Services team, The Nutrition Services Consultant, acts as a subject matter expert offering insights on trends, research and best practices for nutrition in food services. In this role you will be responsible for developing menus, conducting analysis, and product sourcing for healthcare & senior living customers, as well as maintaining menus, recipes and standards in the database within Synergy Tech Suite. This role also participates in Sysco’s Healthcare & Senior Living marketing and sales initiatives through the development of nutrition communications and educational resources, presentations and events both nationally and regionally.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees