Beverage Supervisor

ASM Global•Buffalo, NY

2d•Onsite

About The Position

We are looking for Beverage Supervisors to join our team. As a Supervisor, you will supervise all services for the assigned area to ensure a high-level of guest satisfaction. This includes ensuring all state, local, and company policies are followed, while supporting their team. This is an opportunity to join a fast-paced and team-oriented environment within live stadium events. The New Highmark Stadium, opening in the 2026 NFL season, will be the new home of the Buffalo Bills and is the largest construction project in Western New York history, featuring state-of-the-art technology to enhance the fan experience. Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering integrated premium services through a white-label approach. They operate a network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests annually, powered by expertise in feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking. The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Legends Global values self-disciplined, hard-working, curious, trustworthy, humble, and truthful employees who prioritize the team and seek opportunities to collaborate and make a difference.

Requirements

Ability to attain the required alcohol and food safety certifications prior to working events.
Available to work non-traditional hours (Nights, Weekends & Holidays).
All applicants must be at least 18 years of age.
Dedicated to delivering excellent customer service and hospitality.
Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.
Ability to lift/move/maneuver up to 50 lbs.

Responsibilities

Coordinates with kitchen staff and other functional areas on the timing and production of service.
Ensures the service requirements of each stand are fulfilled.
Effectively manages the staff to ensure all staff are properly trained before events.
Manage inventories, order supplies, and receive orders.
Accounts for and reconcile point-of-sale systems and revenues.
Conducts pre-shift meetings with assigned staff to reinforce training, provides updates on procedures and practices, and receives feedback from service personnel.
Supervise staff to ensure all team members are following laws and regulations, including following transaction policies and checking IDs for every guest.
Ensures staff follows proper uniform policy.
Practice safe work habits and complete company and venue safety and general compliance training.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adheres to the Legends Global and venue company policies.
Complete other duties as assigned by management.