Arrowhead Golf Club - Beverage Cart - Seasonal

Wheaton Park District•Wheaton, IL

11d•$10•Onsite

About The Position

This position, under general supervision, performs work of moderate difficulty in maintaining set up and take down of Halfway House, driving of golf course beverage cart, and preparing and selling food and drink products to golfers from the Halfway House window and beverage cart.

Requirements

Must be at least 21 years of age and have a service-oriented personality.
Must be able to communicate in English and understand information using verbal, written, and listening skills.
Must have and maintain: valid drivers license with an acceptable driving record, Basset certification, and ServSafe certification.
Must be able to: frequently move about the halfway house and facility; remain in a stationary position for long periods to time with the ability to grasp objects such as beverages and food products with good eye/hand coordination; frequently drive a beverage cart safely on uneven ground; occasionally move on uneven ground to access items in the cart and position ones self to reach items below waist or above shoulders and move items such as ice buckets, cases of beer, soda, ice, etc., weighting up to 25 lbs. and rarely over 25lbs. with assistance.
Must be able to: continuously work in all outdoor weather conditions with stinging insects, biting bugs, pesticides, chemicals, and plants; and occasionally walk on wet, slippery floors or surfaces.

Responsibilities

Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions.
Retrieve the key for the secure liquor cabinet and retrieve the allotted supply of liquor for your shift.
Ensure that the inventory on the inventory control sheet matches up with the inventory that is in the liquor cabinet.
Great customers with a smile when guests come to Arrowhead.
Stock and set up Beverage Cart or Halfway House with beer, wine, spirits, and food products.
Prepare food products in accordance with established procedures.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
Maintain clean kitchen area.
Dispose of trash.
Perform responsible techniques in proper cash handling and follow all established cash handling procedures.
Obtain cash bank from the Pro Shop front desk or Restaurant Manager and return cash bank to Restaurant Manager in good order at the end of shift.
Take food and beverage orders from guests at the counter and enter the same into point-of-sale system.
At the end of your shift, return any unsold liquor to the secure liquor cabinet and have a manager verify the end counts.
Deliver food and refreshments to golfers on the golf course by constantly driving the beverage cart, in a careful manner, throughout populated areas on the golf courses, stopping to inquire if guests are interested in a refreshment or recognizing a guest interested in a refreshment.
Maintain familiarity with Arrowhead facility.