Beverage Assistant Manager - Requisition #765493

Pechanga Resort & Casino•Temecula, CA

43d•$68,000

About The Position

The Beverage Assistant Manager oversees beverage operation to include all the floor service bars and outlet bars in a profitable manner as outlined in the annual budget. Ensure Beverage Department compliance with all Pechanga Resort Casino (PRC) departmental procedures and policies. FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by PRC.

Requirements

A High school diploma or general education degree (GED); and at least 2 years' relative experience is required to successfully perform this job.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of guests or Team Members of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to solve practical problems and work with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must qualify to obtain and maintain a class “A” Gaming License.
Proficient in Microsoft Office programs.
Ability to maintain confidentiality of sensitive information.
Excellent communication skills.
Ability to establish and maintain effective working relationships with Team Members and guests.
Must be flexible and willing to work nights, weekends, and holidays.

Nice To Haves

Preferred experience with Micros POS.

Responsibilities

Present a professional manner at all times.
Ensure proper service and atmosphere for guests.
Responsible for all administrative duties in absence of Beverage Manager.
Ensure all liquor laws are adhered to and enforced by staff at all times.
Work with Beverage Manager and supervisors in producing a work schedule for all beverage staff to include supervisors to ensure maximum productivity.
Meet weekly with Beverage Manager to develop weekly and monthly forecast of revenues and costs.
Maintain monthly inventory and control of all equipment required to operate the department.
Review controls to ensure costs are in line with forecasts.
Perform daily walk through of all beverage service bar and floor outlets and make notations of any deficiencies.
Work with other departments to ensure proper execution of liquor service policies.
Monitor actions throughout casino to ensure compliance of all liquor laws.
Oversee all disciplinary actions and terminations.
Generate 5 X 15 reports.
Generate and review Kronos Reports.
Inspect staff as to uniforms, cleanliness, identification, and etc.
Ensure a safe working environment for Team Members.
Other duties as assigned.