Bellman

Sioux Falls Clubhouse•Sioux Falls, SD

About The Position

We are looking for an upbeat Bellman to provide quality service and hospitality towards guests by assisting in many duties such as shuttle driving, event space setup/tear down as well as upkeep of outside and inside cleanliness of the property. As an ambassador of the hotel, they will assist guests in an efficient and courteous manner. Part-time Availability: three weekday (Monday-Friday) 8hours shifts afternoon (3pm-11pm/12am) per week. Benefits PTO (After 1 year employment) Competitive Pay 401(k) Retirement Savings Plan Hotel Room Discounts Ongoing Training and Career Development

Requirements

High School Diploma or GED.
Some college preferred.
Experience: Customer service experience preferred.
Licenses or Certificates: State requirements
Neat and clean in appearance and in uniform at all times.
Ability to follow instructions.
Maintain a Class C (or state requirement) valid driver’s license and a good driving record as outlined by our motor vehicle insurance company.
Any violations received while not on duty may affect your insurability and employment at the hotel.
Possess interpersonal skills; should be friendly and outgoing.
Possess good communication skills.
Speak, write, and understand English.
Exercise good judgment
Ability to operate van safely and legally.
Sit and drive a van for long periods of time.
Ability to lift up to 100 lbs. occasionally.
Must maintain a neat, clean and well-groomed appearance.

Nice To Haves

Some college preferred.
Customer service experience preferred.

Responsibilities

Drive to destination(s) and return to the hotel promptly.
Provide all duties to maintain the shuttle vehicles such as checking and maintain fluid levels, wash and clean interior of van, as needed.
Communicate to supervisor any mechanical malfunctions of the van.
Assist at front and with general cleaning while waiting for scheduled van shuttles.
Facilitate prompt guest check-out procedures by assisting guests with luggage as needed.
Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.
Display proper professional attitude, demeanor and cooperation toward guests, peers and management.
Able to multi-task and prioritize tasks to provide the utmost service to guests.
All other duties as assigned.