Bartender - Graveyard

Atlantis Casino Resort Spa•Reno, NV

53d•Onsite

About The Position

Come join Team Atlantis! The Bartender will be responsible for preparing and servicing beverages to our guests in a quick, efficient, friendly, and professional manner. Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar. Shift: Graveyard

Requirements

Must be at least 21 years old.
Alcohol Awareness Card Required.
Must be able to work nights, weekends, holidays, and overtime as needed.
Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.
Ability to stand or walk for prolonged periods.
Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Responsibilities

Greet and communicate with all guests in a friendly and courteous manner.
Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
Smile and show genuine interest in the guests' needs or questions and always attempt to accommodate any reasonable request.
Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.
Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and/or the cocktail servers.
Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
Circulates through the assigned bar area on a continuous basis to provide superior guest service.
Contact the Beverage Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
Abide by the established standards for health, safety and continual side work duties.
Ability to and willingness to work as a Team.
Increase revenue by suggestive sell
Decrease expenses through proper handling of product.
Perform other duties as assigned.