Bartender - Steakhouse

Carver Road Hospitality•New York, NY

4d•$17 - $17

About The Position

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Bartender is responsible for preparing all alcoholic beverages for guests. The Bartender must actively take orders, conduct a full food and beverage service and monitor guests' bar and dining experience. The Bartender will greet customers, learn about their preferences, answer questions, and recommend menu items while creating a fun energetic environment.

Requirements

Previous beverage/bartending experience in high-volume restaurant/lounge.
Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Responsibilities

Make sure all liquor displays and shelving are organized and par levels are maintained.
Possesses in depth knowledge of all food and beverage menus and the Company.
Serves all alcoholic beverages in accordance with all stat regulations and alcohol awareness training standards.
Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards
Accurately completes all end of shift financial procedures.
Communicates the needs of the guests of Front of House and Back of House support staff, managers, and chefs.
Properly sets-up the bar stations, performs side-work, and other opening/closing procedures as directed by management.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Presents menus, answers questions, and make suggestions for food and beverage items.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS systems and follow proper cash/card payment procedures.
Ensures the delivery of all food and beverage to the guests at the bar and lounge (as applicable).
Maintain general cleanliness of bar and bar area, and the entire venue.