Bartender - Double Cut

Kalahari Resorts & Conventions•Pocono Township, PA

2d•$7

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  Double Cut Steakhouse - Bartender Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Bartender. In this role, you will be responsible for taking orders, pouring/making alcohol/non-alcohol-based beverages, following recipes, finalizing payment, and working in a team environment to ensure all guests are being taken care of to the highest standard. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll provide friendly, responsive and consistent service to create a beyond expectation food and beverage experience for all guests.

Requirements

1-2 years of prior bartending experience within a restaurant/resort setting.
RAMP Certification is required
A leadership style rooted in collaboration, respect, and service to others.

Responsibilities

Greet guests immediately, inform them of specials, provide menu and beverage tours, and recommend items/drinks you genuinely feel guests will enjoy and advise on menu changes.
Have a working knowledge of beer, wine, and liquor, common drink recipes and methods of preparation.
Answer questions about food, beverage, restaurant functions, services, and resort services and activities.
Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar.
Prepare drinks with Kalahari recipes and quantity specifications and deliver food and beverage orders with appropriate service trays to guests in a timely manner.