BEVERAGE STAFF - BEV

Twenty Four Seven Hotels•El Segundo, CA

15h

About The Position

Our Hotel Name is currently seeking an experienced, knowledgeable and independent-working Bartender to maintain the property beverage service up to brand standards and Owner expectations. As part of the property team you will help us “craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns”! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Requirements

Previous food and beverage experience
Food handler and Liquor certification as required by law or brand standard

Responsibilities

Provide food service to guests as scheduled within outlets within accordance of service standards
Assist with food and drink preparation as requested by cutting fruit, mixing items, mixing beverages
Arrange serving dishes, trays, utensils, cups and paper products
Keep self serve items replenished
Keep serving counter and tables clean by wiping spills and removing trash
Washing serving equipment, china, glass and silver and return to storage after meal hours and functions, as needed.
Welcoming and friendly personality.
Operate POS including cash, room charges and credit cards as required by Hotel's standard operating procedures
Ensure all tables are properly cleaned, and dining area is vacuumed.
Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
Maintain an inventory of needed supplies; keep all items at par level.
Comply with standards as outlined in the brand's food sanitation checklist.
Complete daily, weekly, monthly inventory, as needed
Be familiar with hotel facilities and their location and hours.