Food & Beverage Staff | Part-Time | Augusta Entertainment Complex

Oak View Group•Augusta, GA

2d•$10•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Food and Beverage Staff Worker is a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention. This role pays an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 10, 2026.

Requirements

Employee must be at least 18 years old
High School diploma or GED (or any equivalent combination of education and experience)
Access to reliable transportation
Must be able to work shifts including nights, weekends and holidays dependent on events schedule
Stand and walk for four to six hours at a time
Ability to work independently and as part of a team
Can communicate effectively in English, both verbally and in writing
Must be comfortable multi-tasking and working in a fast paced environment
Has ability to count money, make change accurately
Ability to input data into a computer to record sales transactions
Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms

Nice To Haves

Prior customer service experience is preferred

Responsibilities

Follow instructions for each event as given by the Director of F&B
Service guests in a professional manner consistent with estab lished standards and guidelines
Work consists of both catering and concession operations , including alcohol
Be able to handle cash register sales and reconciliation forms
Adhere to organizational and sanitation guidelines established by F&B d irector & corporate
Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages
R ecognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
Complete opening and closing daily checklists
Assist with collecting all banquet equipment to include flatware, China, glassware, and servi ng pieces needed for each event
Assist with preparing and opening an d closing of concessions stands
Assist with preparation and set- up of event room when necessary
Attend pre-function meetin g for briefing of event details
Provide friendly and courteous customer service at all times
Remain at assigned station and perform duties as a ssigned according to each event
Breakdown tables and ban quet equipment after each event
Clean and return servin g pieces to proper storage area
Adhere to strict grooming st andards and policies of company
Perform other duties a s assigned and deemed necessary