Bartender (Part-Time) - Old Town Tequila Factory San Diego, CA

WS Management•San Diego, CA

22h•Onsite

About The Position

The Bartender is crucial for delivering Outrageous Hospitality by crafting exceptional cocktails, providing warm service, and creating memorable guest experiences. This role demands technical skill, creativity, accuracy, and a positive, guest-focused personality. Bartenders must uphold WS Management's core values (Integrity, Respect for All, Kindness, Empowerment, Creativity, and Results Orientation) and support the Three P Philosophy (People, Profit & Planet) through responsible alcohol service, waste reduction, brand protection, and efficient operations. The Bartender is responsible for all aspects of bar setup, execution, service, and cleanliness, directly impacting the guest experience.

Requirements

Must be 21 years of age or older.
Minimum of one (1) year bartending experience in full-service restaurant.
Must obtain a valid unexpired RBS Certification.
Must be outgoing, charismatic, approachable, positive, and guest-centric.
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to follow instructions and respond positively to feedback.
Ability to maintain personal hygiene.
Available nights, weekends, holidays.

Nice To Haves

Experience in a catering/banquet setting a plus.

Responsibilities

Deliver Outrageous Hospitality
Greet every guest at the bar with warmth and a genuine sense of welcome.
Create personalized, memorable interactions with each guest.
Anticipate guest needs and tailor drinks or recommendations accordingly.
Maintain a friendly, upbeat, and positive demeanor at all times.
Prepare cocktails, beer, wine, and NA beverages to exact recipe and presentation standards.
Demonstrate strong mixology skills and understanding of classic cocktail structure.
Ensure consistency in pour size, flavor profile, and drink quality.
Provide thoughtful recommendations based on guest preferences.
Set up the bar at the start of shift, ensuring full readiness (garnishes, ice, tools, glassware).
Maintain a clean, organized bar using the ABC Rule (Always Be Cleaning).
Stock and rotate inventory (liquor, beer, wine, mixers, garnishes).
Complete end-of-shift breakdown, restocking, and cleaning.
Follow all state/local laws and WS policy for ID-checking and alcohol service (RBS compliance).
Monitor guests for signs of intoxication and apply safe-service techniques.
Ensure safety and sanitation standards are followed at all times.
Report any concerning guest behavior to management promptly.
Communicate clearly with servers, expo, kitchen staff, and leadership during service.
Support FOH team by preparing service bar drinks quickly and accurately.
Respond professionally to guest concerns and escalate when needed.
Share ideas for new cocktails, bar specials, or improvements to menu or processes.
Process payments accurately (cash, card, room charge if applicable).
Maintain proper cash-handling procedures and protect company assets.
Follow POS procedures for tabs, splits, comps, voids, and modifiers.
Monitor inventory levels and communicate shortages or ordering needs.