Barista

EOS Hospitality•Southern Shores, NC

21d

About The Position

Prepare and serve high-quality coffee, espresso beverages, and light food offerings at Beach House Bar while delivering exceptional guest service, maintaining operational standards, and supporting a welcoming, coastal guest experience aligned with EOS Hospitality and Sanderling Resort values. The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. Beach House Bar is a casual, coastal-driven outlet offering coffee, beverages, and light fare in a relaxed, guest-focused environment. The outlet supports both resort guests and local visitors, providing a convenient and elevated experience centered around quality products and friendly service. The Barista plays a key role in creating a positive first impression for guests by delivering consistent beverage quality, efficient service, and a warm, engaging experience.

Requirements

Ability to stand and remain active for up to 8–10 hours
Ability to move quickly and efficiently in a fast-paced environment
Ability to lift and carry up to 25 lbs
Ability to use repetitive hand movements for beverage preparation
Ability to communicate effectively with guests and team members
Ability to work flexible hours including mornings, weekends, and holidays
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Attention to detail and commitment to quality
Ability to work as part of a team and support overall operations
Positive attitude and passion for hospitality
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs

Nice To Haves

Prior barista or food and beverage experience preferred but not required

Responsibilities

Prepare and serve coffee, espresso drinks, teas, and other beverages in accordance with established recipes and quality standards
Provide friendly, efficient, and engaging service to all guests, creating a welcoming and approachable atmosphere
Take guest orders accurately using the Point of Sale (POS) system and handle transactions responsibly
Maintain knowledge of menu offerings, including beverage options, food items, and daily specials
Ensure consistent beverage quality, presentation, and portioning standards
Assist with preparation and service of light food offerings as needed
Monitor product levels and communicate restocking needs to leadership
Maintain cleanliness and organization of all work areas including espresso machines, counters, storage areas, and guest-facing spaces
Follow all food safety and sanitation standards, including proper handling, storage, and labeling of products
Complete opening, closing, and side work duties as assigned
Support team members and contribute to a positive, collaborative work environment
Assist other Food & Beverage outlets as needed based on operational demand
Handle guest concerns professionally and escalate issues to leadership when appropriate
Ensure compliance with all company policies including responsible cash handling, time and attendance, and uniform standards
Attend required meetings and training sessions
Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines