Barista-- Corporate Dining

Brock & Company Inc•Camden, NJ

2d•$20 - $20

About The Position

If the smell of fresh coffee feels like the best part of the morning and you know how to turn a quick caffeine stop into the highlight of someone’s day, this could be the perfect fit for you. Brock & Company is looking for an energetic, friendly Barista to join our corporate dining team Monday through Friday from 6am–2pm, giving you your nights, weekends, and holidays back while still letting you do what you love. From crafting cappuccinos, teas, smoothies, and specialty drinks to keeping the café running like a well-oiled espresso machine, you’ll be part of a team that values creativity, quality, and genuine connection. At $20 an hour with great benefits, free meals, uniforms, and the chance to be part of a family-owned company that believes work should be rewarding and enjoyable, this is more than a job—it is your chance to make every morning a little brighter. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.

Responsibilities

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.