Barista-- Corporate Dining

Brock & Company Inc•Coopersburg, PA

6d•$20•Onsite

About The Position

Start your mornings doing what you love—crafting great coffee—and finish your day by 2pm with your evenings free. As a Full-Time Barista in our Corporate Dining program, you’ll serve high-quality coffee, cappuccinos, teas, and smoothies in a polished, professional setting that values creativity, teamwork, and genuine hospitality. At $20 per hour with full benefits, a steady Monday–Friday schedule, uniforms and meals provided, and the stability of a respected, family-owned company, this role offers more than just a job—it offers balance, growth, and the chance to be the bright start to someone’s day while building a career you can feel proud of. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.

Responsibilities

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.