Barista-- Corporate Dining

Brock & Company Inc•Durham, NC

1h•$17

About The Position

Start your day crafting great coffee and end it knowing you helped fuel a professional community—all while enjoying a consistent, full-time schedule and real benefits. As a Barista in our Corporate Dining program, you’ll serve high-quality coffee, cappuccinos, teas, and smoothies in a polished, team-oriented environment where your personality and creativity truly matter. This is your chance to step beyond the typical café setting and build your skills in inventory, organization, and customer service with the stability of a family-owned, financially sound company. With competitive pay at $17/hour, medical benefits, PTO, 401K match, uniforms, and meals provided, this role offers the perfect blend of craft, consistency, and quality of life. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers. The Barista also must organize and stock supplies and maintain the coffee bar and equipment. These duties may be combined with other duties including ordering, and inventory management for the station. The above shall be achieved while providing exceptional customer service in a courteous, helpful and friendly manner.

Responsibilities

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.