Barista-- Corporate Dining

Brock & Company Inc•Morrisville, NC

22h•$17•Onsite

About The Position

Love coffee but tired of nights and weekends? This full-time Barista role offers the best of both worlds—creative beverage crafting in a professional corporate setting with a steady Monday–Friday 7am–3pm schedule that lets you enjoy your evenings. You’ll serve high-quality coffee, teas, and smoothies in a supportive environment where your energy and personality make a real impact, all while earning competitive pay and access to full benefits including medical, PTO, and a 401K match. If you take pride in your craft, value work-life balance, and enjoy being the bright start to someone’s day, this is your chance to build something meaningful—without the chaos of traditional café hours. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers. The Barista also must organize and stock supplies and maintain the coffee bar and equipment. These duties may be combined with other duties including ordering, and inventory management for the station. The above shall be achieved while providing exceptional customer service in a courteous, helpful and friendly manner.

Responsibilities

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.