Director of Dining Services - Corporate Dining
About The Position
The Director of Dining Services, reporting directly to the District Manager, is responsible for leading daily operational excellence for a corporate dining account in Whippany, NJ. This hands‑on, highly visible hospitality leader will oversee multiple service lines and serve as the primary owner of client relationships. This position requires an experienced operator with a background in: Catering operations (catering sales experience is a strong plus) Retail dining Coffee bar operations Pantry services The ideal candidate is a polished communicator, an exceptional relationship builder, and a strong operator who can effectively manage teams and multitask in a dynamic environment.
Requirements
- Catering operations (catering sales experience is a strong plus)
- Retail dining
- Coffee bar operations
- Pantry services
- polished communicator
- exceptional relationship builder
- strong operator who can effectively manage teams and multitask in a dynamic environment
Responsibilities
- Oversee daily operations of the dining account
- Maintain excellent relationships with clients, customers, guests, and internal departments
- Support financial processes, including reporting and budget oversight
- Lead HR functions such as hiring, training, progressive counseling, and terminations
- Manage team scheduling, payroll, staffing, and ongoing training initiatives
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
