Barista - ROOST Baltimore

Method Co. • Baltimore, MD

2d

About The Position

The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high‑quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast‑paced, service‑driven environment.

Requirements

• 1+ year of barista or café experience preferred, but not required
• Strong communication and guest‑service skills
• Ability to multitask and stay composed during busy periods
• Familiarity with espresso equipment and basic coffee knowledge
• Reliable, punctual, and team‑oriented
• Ability to stand for extended periods and lift up to 30 lbs

Responsibilities

• Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency
• Greet guests warmly, take orders, and provide knowledgeable recommendations
• Maintain a clean, organized, and well‑stocked barista station throughout service
• Follow all recipes, portion standards, and quality guidelines
• Operate espresso machines, grinders, brewers, and POS systems
• Monitor product freshness and rotate inventory as needed
• Support café or lobby operations by assisting with light food prep, restocking, and general upkeep
• Uphold sanitation and safety standards in accordance with company and health department guidelines
• Contribute to a positive, team‑oriented work environment

Benefits

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design‑driven work environment
• Employee dining perks across Method Co. properties
• Sick time & vacation
• Health, vision, and dental benefits

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees