BARISTA (FULL TIME AND PART TIME)

Compass Group•Lake Forest, IL

1d•Onsite

About The Position

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. The Barista makes and serves coffee/espresso drinks and related food and beverage items, handles food according to HACCP guidelines and standards for quality food-service operations, and interacts with customers and other employees in a friendly, courteous manner.

Requirements

Ability to handle food according to HACCP guidelines and standards for quality food-service operations.
Ability to interact with customers and other employees in a friendly, courteous manner.
Ability to prepare espresso orders for customers and catering using standard measures and recipes.
Ability to enter orders accurately into POS device; accept cash and charge payments.
Ability to replenish condiments, beverages and general supplies while maintaining cleanliness of service area.
Ability to ensure proper presentation, portion control and maintenance of proper serving temperatures; follow HACCP standards.
Ability to maintain sanitation and orderliness of all equipment, supplies and utensils.
Ability to ensure proper food preparation by using approved recipes and following prescribed production standards.
Ability to keep display equipment clean and free of debris during meal service.
Ability to clean equipment and workstation thoroughly before leaving the area for other assignments.
Ability to greet customers courteously and interact in a manner to ensure customer satisfaction.
Ability to serve customers quickly and efficiently, and prevent delays in serving lines.
Ability to demonstrate a complete understanding of daily menu items and accurately explain them to customers.
Ability to serve as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ability to ensure all display foods are merchandised attractively per standards.
Ability to serve food neatly and attractively per standard.

Nice To Haves

Previous customer service experience is preferred.

Responsibilities

Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.