Barista - MOHI Farm

LEAL VINEYARDS•Morgan Hill, CA

4d•$17 - $17•Onsite

About The Position

If you’re a coffee connoisseur with latte art skills or interested to learn with a love of all things coffee and food, we want you! We are searching for Baristas who have exceptional customer service skills, can thrive in a fast environment, can clearly communicate with fellow team members, and ideally have knowledge about specialty coffee drinks. We are looking for a Barista to join our team to prepare and serve hot and cold beverages, including various types of juices, coffee, espresso drinks, and tea. Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items, and taking drink and food orders. We are looking for someone with great customer service skills and an outgoing personality. You should be able to work various days & shifts. Ultimately, you’ll ensure an excellent experience for our guests!

Requirements

Must be flexible and available to work a varying schedule to include weekdays, weekends, mornings, evenings, holidays, split shifts, and extended hours as business needs dictate
Previous restaurant and serving experience preferred
Excellent verbal communication skills and positive interpersonal skills required
Must possess and maintain a current California Food Handler Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone
Maintain a neat, well-groomed appearance in compliance with the dress code
Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system.
Ability to work under pressure and remain calm
Ability to anticipate customer needs and respond appropriately
Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies
We are currently looking for smiling faces and friendly, outgoing personalities!
Candidates MUST be available to work weekends.
What days are considered a weekend? A weekend for this position is considered (Friday, Saturday, and Sunday)
Full availability is preferred for this position, but not required.

Responsibilities

Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu
Transmit orders to the bar and kitchen by accurately recording guests' choices; identifying guests' special dietary needs and special requests
Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars
When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor. Reset table for next guests.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests.
Operate coffee machine and related equipment. Able to steam milk and capable of creating and executing latte art
Communicate clearly with the expeditor, management, and co-workers
Properly carry several plates and/or trays
Accurately read food tickets at the expo window
Perform proficiently in a fast-paced environment while multi-tasking
Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware.
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Clean and sanitize front-of-house restaurant areas using established practices and procedures
Bag and haul any trash to designated dumpsters
Handle tableware carefully to prevent breakage and loss
Maintain high standards for safety and cleanliness in all areas of the property
Communicate clearly with guests, coworkers, and members of management and communicate any areas of need, problems, and concerns from guests to management
Assist with the setup of facilities for events
Follow manufacturer and management instructions regarding the use of chemicals and supplies
Keep equipment in order and stored in the appropriate areas
Operate all company vehicles at an appropriate speed and with caution
Complete all other tasks as required by management