Barista

Sharbert Enterprises, Inc.•Belgrade, MT

just now•$19

About The Position

Ross Peak Grill is a bustling restaurant located at Bozeman Airport, serving up delicious Montana homestyle cuisine for breakfast, lunch, and dinner. We take pride in offering travelers and locals alike a warm welcome and a taste of authentic Montana hospitality. Two Positions are being filled: 1 full-time, 4 AM-12 PM, Monday-Friday, and 1 Part-time, weekend. We are currently seeking to hire one full-time barista for mid-shifts (Starts at 10 AM) and closing shifts (starts at 12 PM), with Monday-Friday Availability and one part-time barista for Saturday and Sunday mid-shift/closing-shift. No previous experience? No problem! We'll provide all the training you need to become a coffee connoisseur. Fun Team and Location: Join a vibrant team where you'll meet new people from around the world daily. The energy at Ross Peak Grill is infectious, and you'll love being part of our welcoming atmosphere. Leave a Lasting Impression: As a barista, you'll have the opportunity to make a lasting impression on travelers and locals alike. Your craft and hospitality will leave a lasting memory with every cup you serve. Flexible Schedule: We understand that life is busy, which is why we offer a flexible schedule that can be tailored to your lifestyle. Whether you're looking for full-time or part-time hours, we have options for you.

Requirements

Accountable
Hard worker
Reliable
Team player
Passionate about customer service
Ability to multitask in a high-volume environment.
Must be able to pass an FBI background check.
Must be able to stand for extended periods of time, including full shift, bend, stoop, lift to 50 lbs, and work with kitchen equipment.

Responsibilities

Greet customers in a welcoming and warm manner.
Take drink orders and answer questions about the menu.
Operate espresso machines, coffee grinders, and other equipment with precision and attention to detail.
Process customer transactions accurately and efficiently using the point-of-sale system.
Handle cash, credit card payments, and electronic transactions with integrity and accuracy.
Keep the coffee preparation area, equipment, and dining area clean, sanitized, and organized at all times.
Follow food safety and sanitation guidelines to ensure the health and safety of customers and staff.
Monitor and restock supplies, such as coffee beans, syrups, cups, and lids, as needed.
Other duties as assigned.