Barback (Part Time/Seasonal) - Ascend Amphitheater

Ryman Hospitality Properties•Nashville, TN

4h•Onsite

About The Position

As a Barback in our iconic venues, you'll keep our venue fully stocked and bar operations running smoothly. You'll stock and clean the bar and perform related tasks to increase the efficiency and productivity of the bartending team in a high-volume, music-fueled environment. As the ideal candidate, you're fast, friendly, and focused, understanding that every shift is about delivering unforgettable experiences. Reports to Manager of Food & Beverage.

Requirements

High school diploma or equivalent preferred
1+ years' related experience
Effective interpersonal, verbal, and written communication skills
Basic computer and mathematical skills required
Able to work a flexible schedule, including evenings, weekends, and holidays, to support business needs
State Alcohol Education Card required upon hire

Responsibilities

Stock and ice carts, coolers, and satellite locations based on par levels for events. Restock ice bins, beverages, kegs, plasticware, etc.
Keep all beverage storage areas clean and organized at all times. Assist with inventory, product rotation (FIFO), and date labeling to ensure fresh products are readily available for preparation.
Attend pre-shift meetings. Perform defined opening, running, and closing duties as assigned.
Communicate daily entertainment and upcoming events in venue.
Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies.
Keep the bar area clean and organized, cleaning spills, and floor and guest facing areas clear of debris. Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
Assist with setting up and tearing down special events, including tables, chairs, and other equipment.
Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
Perform other duties as assigned.