Barback (AT&T Discovery District)
About The Position
Role Overview The Barback is responsible for supporting bartenders by maintaining stock levels, preparing supplies, and ensuring the bar operates efficiently to deliver exceptional guest service in a restaurant environment. Company Overview Legends is a holistic agency specializing in delivering solutions for world-class brands through a 360-degree service model. Our Global Planning, Global Sales, and Hospitality teams collaborate to drive success across six key verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. Our strength lies in our people. With over 300 years of combined leadership experience in sales, sponsorship, analytics, hospitality, and operations, we bring unmatched expertise and passion to every partnership.
Requirements
- Must be at least 18 years of age
- Ability to work collaboratively with team members to meet service standards
- Basic knowledge of food and beverage preparation, service standards, and guest relations
- Strong multitasking skills in a fast-paced, team-oriented environment
- Ability to read, write, and speak English for guest communication
- Ability to lift and carry 10–30 pounds regularly, and up to 50 pounds occasionally
- Must be able to work flexible hours, including nights, weekends, holidays, and AT&T Discovery District events
- Physical ability to perform tasks such as reaching, bending, stooping, pushing, and pulling for extended periods
- TABC Certification (required)
- Food Handler’s Certification (required)
Nice To Haves
- 2–3 years of experience in a fast-paced bar, high-end club, or restaurant preferred
Responsibilities
- Stock bar items daily and refill ice bins as needed
- Anticipate bartender and operational needs throughout each shift
- Maintain cleanliness and organization of all bar areas
- Arrive on time, prepared, and ready to work as scheduled
- Understand assigned work areas and complete setup as directed
- Follow all company policies, procedures, and operating standards
- Ensure prompt and high-quality service to all guests
- Perform additional duties as assigned
- Practice safe work habits and follow all safety policies and procedures
- Complete all required company and job-specific safety training
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
