Bar Manager at The Howe

Craft & Crew Hospitality•Minneapolis, MN

4d•Onsite

About The Position

Are you ready to take the lead in a bustling bar environment that thrives on creativity and teamwork? Craft & Crew Hospitality is seeking a dynamic Full Time Bar Manager at The Howe to elevate the guest experience and inspire our talented crew. This onsite position in Minneapolis, MN offers competitive pay based on experience that recognizes your skills and dedication. As part of our fun and customer-focused culture, you'll have the opportunity to showcase your high-performance skills and contribute to the growth of the team. Join us in creating memorable experiences for our guests and fostering a collaborative atmosphere where every day brings new and exciting challenges. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. Apply now and be a part of something special! Craft & Crew Hospitality: Our Mission Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! Your day as a Bar Manager at The Howe As a new Bar Manager at The Howe, you can expect to oversee the daily operations of the bar, including inventory management, staff scheduling, and ensuring top-notch customer service. Your creative input will be valued as you craft innovative drink menus and promotions to delight our guests. With a flexible schedule that includes nights and weekends, you'll lead a talented crew with energy and enthusiasm, fostering a high-performance culture of teamwork and guest satisfaction. Expect to collaborate closely with the team, handle any challenges with a positive attitude, and continuously strive for excellence in all aspects of bar management. Get ready for a thrilling and dynamic environment where no two days are the same!

Requirements

exceptional communication and leadership skills to inspire and guide your team effectively
strong focus on guest satisfaction
keen eye for detail and the ability to maintain high standards in service quality
Proficiency in inventory management software and POS systems
creative flair and passion for mixology
flexible and adaptable mindset
ability to work nights and weekends

Responsibilities

oversee the daily operations of the bar, including inventory management, staff scheduling, and ensuring top-notch customer service
craft innovative drink menus and promotions to delight our guests
lead a talented crew with energy and enthusiasm, fostering a high-performance culture of teamwork and guest satisfaction
collaborate closely with the team
handle any challenges with a positive attitude
continuously strive for excellence in all aspects of bar management