Banquet Staff
About The Position
Our Banquet Staff positions are on-call and perform a variety of service functions. The most qualified individuals will have the ability to perform more than one function (e.g. event set-up/take-down, busser, food/drink server, and bartending). These are on-call positions that will be scheduled to work special events like weddings, meetings, conferences, etc. These positions require interaction with staff, event organizers, and guests. This requires a positive, friendly, efficient manner, as well as a professional appearance. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.
Requirements
- High school diploma or general education diploma (GED) is required.
- Minimum two years banquet serving and bartending experience required.
- California Food Handlers Certificate required.
- Responsible Beverage Service (RBS) Training required.
- Must be 21 years of age to serve alcoholic beverages.
- MUST provide your own uniform, which consists of clean and pressed, black long sleeve button up shirt, black pants and black non-slip shoes.
Nice To Haves
- Experience in a resort hotel is preferred.
- First Aid, CPR and defibrillator certifications preferred.
Responsibilities
- Reads and understands banquet event order (BEO) to determine function requirements, number of guests, proper way to complete the room set-up, including type of bar (house, premium, cash, open, etc.).
- Sets up and takes down tables, chairs, and other items for events by putting out tablecloths, place settings, arranging table placement and setting up buffet.
- Sets up portable bar in function area as instructed.
- Assists with food and beverage service, including but not limited to, carrying plates of food on trays, serving guests in a timely manner, removing each round of plates, replenish utensils, carry coffee pots, water and beverages throughout the room, refilling cups and glasses as needed and requested.
- Makes and serves drinks to guests in a cordial, professional manner following the training for responsible alcohol server guidelines.
- Performs cleaning tasks and breakdown of service which include clearing away all plates, glasses, tablecloths, place settings and trash from tables. In addition, may also include cleaning the bar thoroughly, wiping surface areas, emptying water in the portable bar, removing liquor from tables and returning the bar and all equipment and supplies to the proper areas.
- Follows all guest check and money-handling procedures when tending a cash bar or serving a-la-carte and beverage orders.
- Maintains high standards of food safety and cleanliness, ensuring the proper food handling procedures are followed at all times.
- Knows the beverage menu for each function and the ingredients and preparation methods in order to prepare beverages to be served as specified.
- Uses Suggestive Selling techniques in order to upsell whenever possible.
- Reports any unusual occurrences and/or requests to immediate supervisor, manager on duty or Executive Chef.
- Demonstrates a working knowledge of all hotel safety and security procedures as required, maintaining a secure and safe environment for employees as well as guests.
- Completes special projects and other responsibilities as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
