Banquet Staff Member

Walters Hospitality•Houston, TX

21d•$13 - $14•Onsite

About The Position

We are currently seeking enthusiastic and professional Banquet Staff Members to join our team! As a Banquet Staff Member, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. We're continuously hiring Banquet Staff for our DFW market. We have open positions for banquet servers, dishwashers and bartenders. If interested, please submit your application for consideration. MAIN SERVER RESPONSIBILITIES: Set up banquet areas including moving tables and chairs, according to event specifications on the BEO Greet and assist guests in a friendly and professional manner. Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction. Respond promptly to guest requests and anticipate their needs. Execute closing duties, including but not limited to, clearing tables, breaking down banquet areas, and storing equipment. MAIN BARTENDER RESPONSIBILITIES: Set-Up the bar and ensure that it is fully equipped with the tools and products needed for mixing beverages and serving guests. Ensure the bar is set with the correct alcohol and quantities ordered. Fully comply with TABC procedures for serving alcoholic beverages. Interact with customers, take orders for drinks. Mix drinks, cocktails, and other bar beverages as ordered and in compliance with venue recipes. Serve wine and beer to guests. Serve customers in a fast, friendly and helpful manner. Stay guest focused and nurture an excellent guest experience MAIN DISHWASHER RESPONSIBILITIES: Working as a Dishwasher during events. Collect used kitchenware, china, and glassware and load and unload the dishwasher. Hand wash items as necessary. Store cleaned kitchenware, china, and glassware appropriately. Ensure there are enough cleaned dishes at all times especially during peak service time. Remove garbage regularly. Sanitize the kitchen area including the floors.

Requirements

Location: Hidden Pines Lake Houston, TX
Pay Rate: $13-$14 per hour
Hours: Part-time with work required on weekends and when events take place.
Experience: At least 1 year in a similar role with comparable responsibilities preferred
Education: Applicable Work History, TABC license
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check; have a valid driver’s license and reliable transportation
#EntryLevel
Qualifications

Responsibilities

Set up banquet areas including moving tables and chairs, according to event specifications on the BEO
Greet and assist guests in a friendly and professional manner.
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.
Respond promptly to guest requests and anticipate their needs.
Execute closing duties, including but not limited to, clearing tables, breaking down banquet areas, and storing equipment.
Set-Up the bar and ensure that it is fully equipped with the tools and products needed for mixing beverages and serving guests.
Ensure the bar is set with the correct alcohol and quantities ordered.
Fully comply with TABC procedures for serving alcoholic beverages.
Interact with customers, take orders for drinks.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with venue recipes.
Serve wine and beer to guests.
Serve customers in a fast, friendly and helpful manner.
Stay guest focused and nurture an excellent guest experience
Working as a Dishwasher during events.
Collect used kitchenware, china, and glassware and load and unload the dishwasher. Hand wash items as necessary.
Store cleaned kitchenware, china, and glassware appropriately.
Ensure there are enough cleaned dishes at all times especially during peak service time.
Remove garbage regularly.
Sanitize the kitchen area including the floors.