Banquet Sous Chef

DREAMWEAVER HOTELS LLC•Chicago, IL

4d•$65,000 - $70,000•Onsite

About The Position

The Banquet Sous Chef at theWit Hotel is entrusted with delivering extraordinary culinary experiences that set a new standard for luxury event hospitality. This leader combines exceptional technical skill, creative vision, and refined presentation to craft banquets that impress discerning guests and reflect the hotel’s distinctive brand. The Banquet Sous Chef actively mentors the team, fosters seamless collaboration across departments, and ensures flawless execution of all banquet functions.

Requirements

Minimum of three years’ leadership experience in luxury hotel, upscale restaurant, or high-volume event banquets.
Advanced knowledge of modern cuisine, plating techniques, and large-scale kitchen operations.
Exceptional organizational, interpersonal, and communication skills with a strong guest service orientation.
Demonstrated ability to innovate, motivate a team, and thrive under pressure in fast-paced environments.
Formal culinary degree or equivalent professional experience required; ServSafe or comparable food safety certification preferred.
High School Diploma or GED Required
Availability for evenings, weekends, and holidays as business and events demand.

Nice To Haves

Bi-lingual English/Spanish is a Strong Plus

Responsibilities

Exhibit unwavering commitment to culinary excellence by conceptualizing, preparing, and presenting banquet menus that showcase sophistication, innovation, and the highest standards of taste and aesthetics.
Supervise all aspects of banquet food production, including menu planning, recipe development, and coordination with the Executive Chef to ensure a unified and memorable guest experience.
Lead, train, and inspire the banquet kitchen brigade, cultivating a spirit of mutual respect, teamwork, and uncompromising quality.
Oversee daily operations for large-scale events and intimate gatherings, ensuring all logistics, timelines, and service levels are achieved with meticulous attention to detail.
Maintain inventory, manage vendor relationships, and ensure the use of premium, local, and seasonal ingredients in all culinary productions.
Uphold rigorous standards for sanitation, food safety, and compliance with all regulatory requirements, reflecting theWit’s commitment to guest and team safety.
Collaborate closely with Sales, Events, and Beverage leaders to create bespoke menus and memorable occasions that align with client vision and hotel brand standards.
Continuously evaluate processes and implement improvements to enhance quality, efficiency, and guest satisfaction.

Benefits

Medical Plans: Choice of three plans to meet your healthcare needs.
Dental Plans: Two options for dental coverage.
Vision Insurance: Coverage for routine eye care and eyewear.
Paid Time Off (PTO): To support work-life balance.
Accident/Hospital Indemnity/Critical Illness plans (new for 2026) In case of emergencies.
401(k) Retirement Plan: Plan for your future with employer contributions.
Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses.
Life and AD&D Insurance: Employer-provided coverage with additional voluntary options.
Short-Term Disability (STD): Employer-provided coverage to support you during temporary disability.
Voluntary Long-Term Disability (LTD): Additional protection for extended disability.
Commuter Benefits: Save on transit and parking expenses.
Pet Insurance: Options to support your furry family members.
Hilton travel discounts and employee room rates worldwide
Career growth and training opportunities
Access to wellness programs and employee appreciation events