Banquet Sous Chef
About The Position
What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste. Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Assist in menu creation to deliver innovation while aligning with productivity and cost goals. Ensure all storage and prep areas meet health code requirements and cleanliness standards. Participate in special projects to improve kitchen operations and elevate culinary excellence. What We Are Looking For: 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence. Supervisory experience preferred – You can lead a line and guide a team with confidence. Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow. ServSafe Certification required – Safety is always on the menu. Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning. Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment. What Atrium Leadership Looks Like: Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar. Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities. Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive. Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork. Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Requirements
- 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
- ServSafe Certification required – Safety is always on the menu.
- Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
- Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.
Nice To Haves
- Supervisory experience preferred – You can lead a line and guide a team with confidence.
- Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
Responsibilities
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
- Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
- Ensure all storage and prep areas meet health code requirements and cleanliness standards.
- Participate in special projects to improve kitchen operations and elevate culinary excellence.
Benefits
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
