Banquet Sous Chef

Valley Forge Casino Resort • King of Prussia, PA

12h

About The Position

Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will thrive in a fast paced environment and bring innovation to the team. Summary Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Requirements

• A two-year college degree or equivalent education/experience preferred.
• One to two years of employment in related position.
• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be Serv-Safe certified.

Nice To Haves

• A degree in culinary arts or restaurant management is preferred.

Responsibilities

• Assist in managing human resources within the department.
• Must have a genuine desire to lead the team in producing high quality products in a number of different concepts.
• Be able to successfully coordinate staff and resources in a high volume, time sensitive environment.
• Maintain sufficient supplies of food and equipment.
• Maximize guest satisfaction with food by providing the highest quality of product consistent with cost constraints.
• Monitor industry trends and recommend appropriate action to be taken to maintain competitive status and profitability of the operation.
• Manage the department’s budget.
• Work closely with the management concerning special arrangements.
• Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree