Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! This position will support banquets. The ideal candidate will be a culinary professional with 2 years of lead or supevisory experience in a high-volume setting. This leader will help oversee a team of around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets. Proven experience in a high end banquet operation of a hotel of similar sized is a must. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees