Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley

Hilton•Milpitas, CA

1d•$18•Onsite

About The Position

EOE/AA/Disabled/Veterans The Embassy Suites by Hilton Milpitas Silicon Valley is looking for their next Part-Time Temporary Banquet Server to join the banquet team! Our hotel consists of 267 suites and sits right off I-680, 11 miles from Silicon Valley and San Jose, which makes it a great centralized location to work. Complimentary parking available plus room discounts for you and your family at Hilton hotels worldwide, come see why we were named #1 World’s Best Workplace! The ideal candidate for this role will possess: Previous banquet serving experience A positive attitude and a team-oriented mindset Flexibility in scheduling. Classification: On-Call (Temporary) Pay Rate: $18.30 per hour plus gratuities A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

Requirements

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability

Nice To Haves

Previous banquet serving experience
A positive attitude and a team-oriented mindset
Flexibility in scheduling

Responsibilities

Set banquet tables to meet function specifications
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
Ensure menu knowledge
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.