Server | Banquets | Casual

AccorHotel • Wailea-Makena, HI

11d • $16 • Onsite

About The Position

Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Server where your attention to detail, safety and quality will help “set the stage” for a successful group function.
Hourly Rate: $16.00

Requirements

• One year of Food & Beverage experience
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• TB Clearance required
• Food Safety Certification or ServSafe Certification required
• Maui County Liquor Card required
• All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
• Visa Requirements: Applicants must be legally eligible to work the United States

Nice To Haves

• Previous experience in luxury hotel environment desirable

Responsibilities

• Serve, clear and re-set tables in a timely manner, while adhering to Fairmont Hotels and Resorts standards
• Assist guest regarding menu items in an informative and helpful way
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Ensure that overall cleanliness and maintenance of our banquet venues exceeds expectation
• Ensure the delivery of excellent service in banquet functions and meeting events
• Set-up and breakdown of functions and meeting events
• Provide any service required by the guests on the banquet floor
• Check service stations for necessary equipment and set up: food, beverages, ice, dishes, and utensils; replenish as needed
• Adhere to the State of Hawaii food handling safety standards
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Be knowledgeable of the island, our resort and its offerings in order to be our guests’ trusted guide
• Carry out duties in accordance with company policies/procedures to ensure safety and security of guests and colleagues, including reporting suspicious persons and lost and found items
• Promote and enforce health and safety awareness as well as have a complete understanding of the emergency procedures
• Follow hotel and departmental policies, procedures and service standards
• Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Benefits

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees