Banquet Server On-Call
Four Seasons Hotels and Resorts•Houston, TX
1d•Onsite
About The Position
Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buffets and food stations, and serve plated meals to guests, while also completing individual guest requests.
Requirements
- The ideal candidate will have a minimum of one year food service or related work
- Ability to carry and balance a tray.
Responsibilities
- Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method
- Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality.
- Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up of tables, buffets, and food stations.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
