Banquet Pantry Cook

The Briar Club•Houston, TX

63d•$16•Onsite

About The Position

Pantry Cook responsibilities include preparing various hors d'oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen's fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our members and guests.

Requirements

Work experience as a Pantry Cook
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Ability to multitask in a fast-paced environment
Team spirit
Availability to work in shifts, including evenings, weekends and holidays
The ability to stand for long periods of time
Attention to detail
Must be able to effectively communicate and interact in a friendly, helpful and professional manner while on property and/or conducting company business.
Ability to understand and carry out verbal & written instructions independently.
Committed to providing constant and consistent exceptional customer service to potential clients, clients and guests.
Must possess honest and integrity
Must show up for work on time and follow work schedule
Professional and personable demeanor
Self-motivated, works well independently and with minimal supervision
Must work safely but with a sense of urgency.
Must be able to work full-time flexible hours including weekends, holidays and as needed.
Regularly work evening schedule 2pm to 9pm. May change depending on business needs.
High school diploma or GED preferred
Must complete all required training and food safety/Department of Health certification.
Basic math skills

Nice To Haves

Completion of a culinary school program or apprenticeship preferred

Responsibilities

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Maintain a clean station at all times
Perform any other work duties as assigned