Banquet Operations Manager

Compass Group•Boston, MA

1d•$78,000 - $80,000•Onsite

About The Position

At the helm of all catered events in-house at the most premier Convention Center in New England. Catering Operations Managers lead the planning and execution of all operations for catered functions at the Boston Convention and Exhibition Center. Under the leadership of the Director of Catering Operations and in collaboration with our esteemed sales and culinary teams this position offers a creative and detail oriented food and beverage professional the opportunity to enhance some of the cities biggest meetings and events.

Requirements

English reading, writing, math and computer skills required
Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
May be required to perform diverse physical tasks
Possible hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Stamina to work 60 hours or more per week at times
Must be flexible with schedule, able to work different shifts
Ability to use hands in using office equipment, including the computer system
Ability to talk and hear to conduct phone correspondence
Close vision and focus capabilities to view computer screen and company documents
1-2 year experience in Catering/Banquets Management

Nice To Haves

Minimum of Associate's Degree preferred
Two to four years fine dining restaurant management experience is required
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products
ServSafe Certified preferred

Responsibilities

Ensures team members have the tools necessary to complete their jobs
Executes all menu requirements, fulfills all guest-specific service requests, while demonstrating a passion for exceeding client expectations.
A strong attention to detail
Builds and maintains strong relationships with clients, guests, subcontractors, and Levy team members
A strong attention to safety and sanitation practices
Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels.
Practices proper product control and handling of all inventory and equipment
Follows and enforces responsible alcohol service policies
Promotes a cooperative work climate, maximizing productivity and morale
Displays a positive attitude towards team members