Banquet Manager | Cedarbrook Lodge

Columbia Hospitality•SeaTac, WA

9d•$81 - $85•Onsite

About The Position

At Cedarbrook Lodge, exceptional events begin with exceptional food, thoughtful service, and people who care about creating memorable experiences. Nestled just minutes from downtown Seattle, our property is known for elevated meetings and celebrations brought to life by the culinary artistry of our team and our stunning event spaces. From corporate gatherings to elegant weddings, our banquets are defined by creativity, precision, and heartfelt hospitality. We’re currently seeking a Banquet Manager who is passionate about leading teams, delighting clients, and bringing seamless events to life. This role is perfect for a hospitality professional who thrives at the intersection of service, organization, and relationship-building—and who wants to be part of a values-driven, people-first culture. If you’re inspired by great food, meaningful connections, and the opportunity to create moments guests will never forget, we’d love to meet you.

Requirements

Bachelor’s Degree (BA) from four-year college or university, or 5+ years’ experience in a Banquet leadership role at a hotel, or similar environment.
The ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
The ability to solve practical problems when only limited standardization exists.
Must possess strong negotiation skills and strong customer relations skills.
Strong computer skills: Full knowledge of Microsoft Office with an emphasis on Outlook, Excel and Word. Event Planning Program knowledge, specifically Delphi FDC, is required. Knowledge of room diagramming/layout program preferred.

Responsibilities

Establishes and maintains positive, professional relationships with clients through effective, timely and reliable communication.
Schedules, coordinates, and provides performance feedback to banquet team
Obtains necessary information to ensure efficient event planning and client satisfaction; including meeting setups, food and beverage specifications, AV requirements, transportation, billing, etc. Provides information to operating departments in a timely manner.
Monitors and ensures client’s overall satisfaction throughout planning and execution of event.
Enhances sales efforts by servicing corporate day only events, holiday events, social & wedding events, encouraging repeat business, and upselling.
Develops and maintains favorable working relationships and open communication with all departments.

Benefits

Salary Range: $81-85K DOE
Cellphone Allowance
Incentive Eligible
Free Parking
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture
Culture Add
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks