Banquet Houseperson 13.00 + Gratuity
About The Position
To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Maintain all conference operation locations and set specification as described on Banquet Event Orders. Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.) Clean function rooms prior to setup. Set equipment to daily work sheet specifications. Provide required amenities as directed by BEO standards. Refresh meeting rooms during breaks. Break down meeting rooms as soon as possible after the end of the function. complete special projects as directed by department management. supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc. accommodate special customer needs for food & beverage functions. caring for and maintaining equipment. Pick up linen daily, sort and store in proper areas.
Requirements
- Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures.
- Able to hear and communicate clearly
- Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace.
- Able to work independently.
- Ability to lift up 50 pounds.
- Prolonged standing, pushing, stretching, bending and kneeling without restrictions.
- Schedule will reflect business demands.
- Long and unusual hours on occasion.
Responsibilities
- Maintain all conference operation locations and set specification as described on Banquet Event Orders.
- Be cross utilized in other areas of banquets (Server, Barback, Coat Check, Etc.)
- Clean function rooms prior to setup.
- Set equipment to daily work sheet specifications.
- Provide required amenities as directed by BEO standards.
- Refresh meeting rooms during breaks.
- Break down meeting rooms as soon as possible after the end of the function.
- Complete special projects as directed by department management.
- Supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc.
- Accommodate special customer needs for food & beverage functions.
- Care for and maintain equipment.
- Pick up linen daily, sort and store in proper areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
