This position is a summary of primary responsibilities and qualifications for a Banquet House Person. The role involves maintaining and organizing storage rooms, managing the back hall by breaking down dirty dishes and handling linen, and setting up and breaking down meeting rooms according to guest specifications. This requires considerable physical activity, including transporting awkward and heavy materials such as staging, tables, chairs, and dance floors. The job also includes maintaining a cleaning schedule for meeting rooms and ballrooms, supplying rooms with clean glasses and fresh water, communicating with supervisors, performing general cleaning tasks, and other duties as requested. The hotel operates 24 hours a day, 7 days a week, which means operational demands may require variations in shift days, starting times, and hours worked.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees