Banquet House Person | Casual

AccorHotel • Wailea-Makena, HI

1d • $23 • Onsite

About The Position

Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet House Person , where your attention to detail, safety and quality will help “set the stage” for a successful group function. Hourly rate: $23.31 What you will be doing: Set-up and breakdown of functions, including transporting equipment to/from storage via the Cushman cart Provide any service required by the guests on the banquet floor Maintain a clean and organized workplace Adhere to the State of Hawaii & Environmental Health Consultancy standards Organize time so all side work is completed according to shift demand Maintain proper usage of cleaning supplies and equipment; report any malfunctioning equipment Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Checks all completed work assignments, including special projects, room cleanliness and set up accuracy Monitor and maintain front of house, heart of house and storage for organization and cleanliness Set up power sources as required for events (Spider Box, extension cords, power strips, etc.) Safely transport equipment and supplies to/from event via motorized company carts Communicates with incoming and outgoing lead or captain for necessary pass on information. Provide any service required by the guests on the banquet floor Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Requirements

• One year Banquet Food & Beverage experience
• Previous experience in luxury hotel environment desirable
• Must be able to speak, read, write and understand the English language.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
• Must possess basic computational ability.
• Valid Driver’s License required
• Clean Driver’s Abstract required
• All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
• This Position does not offer sponsorship of Work Visas.
• Resumes submitted that cannot fulfill these requirements will not be considered.
• Applicants must be legally eligible to work the United States

Nice To Haves

• Previous experience in luxury hotel environment desirable

Responsibilities

• Set-up and breakdown of functions, including transporting equipment to/from storage via the Cushman cart
• Provide any service required by the guests on the banquet floor
• Maintain a clean and organized workplace
• Adhere to the State of Hawaii & Environmental Health Consultancy standards
• Organize time so all side work is completed according to shift demand
• Maintain proper usage of cleaning supplies and equipment; report any malfunctioning equipment
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Checks all completed work assignments, including special projects, room cleanliness and set up accuracy
• Monitor and maintain front of house, heart of house and storage for organization and cleanliness
• Set up power sources as required for events (Spider Box, extension cords, power strips, etc.)
• Safely transport equipment and supplies to/from event via motorized company carts
• Communicates with incoming and outgoing lead or captain for necessary pass on information
• Provide any service required by the guests on the banquet floor
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times

Benefits

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees