The primary responsibility of the Food Sever is to provide prompt, courteous service to the hotel patrons and ensure the guests receive a pleasurable experience. Acknowledge customer immediately with a smile. Inform guests of any specials and have a full understanding of the menu to answer any questions. Take beverage order and serve in a timely manner. Ensure food order is correct before serving the guests. Monitor tables closely and be attentive to guests' needs. Clear empty plates and glasses from tables and place quickly in bus carts. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly. Prepare silverware neatly and quickly at table. Clean area when finished preparing. Make sure all areas are clean and free of debris.
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Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees