Banquet Cook - Private School
About The Position
Join Our REAL Food Mission! Banquet Cook - Private School | Location: Dallas, TX 75244 Compensation: $18 per hour| Full-Time Schedule: Monday-Friday, 6:00am-2:30pm Job Summary Join our mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a Banquet Cook , you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. If you take pride in your craft and enjoy being part of a purpose-driven environment, we invite you to apply.
Requirements
- 1–2 years banquet/high-volume cooking experience; institutional/school food service preferred
- Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required)
- Ability to follow recipes, schedules, and production sheets
- Familiarity with kitchen equipment, knife safety, and foodservice operations
- Commitment to cleanliness and safety
- Commitment to service in a faith-based academic setting preferred
- Strong communication and teamwork skills; professional demeanor
- Physical ability to stand long hours and lift up to 50 lbs
- Flexible availability (evenings/weekends/holidays as needed)
- Ability to pass a background check and drug screen (required)
- Must be authorized to work in the U.S. without sponsorship (E-Verify used)
Nice To Haves
- 1–2 years banquet/high-volume cooking experience; institutional/school food service preferred
- Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required)
- Commitment to service in a faith-based academic setting preferred
Responsibilities
- Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications.
- Assist with event setup, food presentation, and service as needed.
- Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas.
- Follow food safety protocols including proper handling, storage, and labeling.
- Monitor and control food quality, portion sizes, and waste.
- Work collaboratively with other kitchen and event staff to ensure smooth operations.
- Assist with inventory, receiving, and storing banquet supplies.
- Flexibility to support other campus culinary operations when banquet schedule permits.
- Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
- Follows specified cleaning procedures for all cooking equipment.
- Utilizes proper food storage practices- cover, label, and date.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Perform other duties as assigned.
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal Discount
- Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
