Banquet Cook

The Jefferson Hotel • Richmond, VA

15d • Onsite

About The Position

The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount. Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel’s event schedule.

Requirements

• Must be able to work any day of the week, including weekends and holidays, with flexibility for both AM and PM shifts based on business needs.
• Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred.
• Strong knife skills, ability to execute across all stations, and understanding of prep, timing, and presentation standards.
• Hard-working, self-motivated, efficient, and organized, with attention to detail and commitment to excellence.
• Positive attitude, effective communication skills, and a collaborative approach within a fast-paced kitchen environment.
• Reliable, punctual, and able to represent The Jefferson Hotel’s standards of quality and service.
• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum of 2–3 years of experience in a professional kitchen.
• Knowledge of food safety regulations and kitchen sanitation practices.
• Must be punctual, reliable, and maintain a professional appearance.

Nice To Haves

• Experience with banquet or large-volume cooking strongly preferred.
• culinary degree or certification preferred.

Responsibilities

• Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef.
• Work efficiently across a variety of stations, maintaining standards of quality and consistency.
• Follow recipes and instructions precisely, adjusting based on scale and volume requirements.
• Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness.
• Maintain food safety and sanitation standards throughout all shifts.
• Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions.
• Follow production schedules and timelines to ensure timely service.
• Ensure food is cooked, held, and served at proper temperatures and according to hotel standards.
• Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution.
• Uphold a clean, organized, and sanitary work environment at all times.
• Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution.
• Participate in ongoing training and development opportunities.

Benefits

• Team members enjoy opportunities for growth and development within our distinguished culinary program, along with competitive pay, employee meals, parking, and uniforms provided

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED