Banquet Cook-prep cook-Pawleys Plantation
About The Position
The Prep Cook supports banquet kitchen operations by preparing ingredients, maintaining clean and organized work areas, and ensuring all food items meet FGI’s SCORE standards. Mission Statement: Founders Group International is committed to being the golf industry leader in the Carolinas by providing exceptional products, programs, and services that exceed the expectations of our guests, team members, business partners, and local community. Vision Statement: We will achieve sustainable success growing the game of golf through a reputable brand. Our culture will develop talent, build relationships, and inspire innovative business practices. SCORE Values: Sincere — Collaborative — Observant — Responsible — Enthusiastic
Requirements
- Prior kitchen or prep experience required.
- Ability to work flexible schedule.
- Ability to stand for long periods.
- Ability to lift 50–80 lbs.
- ServSafe Certification or ability to obtain.
Responsibilities
- Prepare ingredients for banquet production.
- Support banquet cooking by completing prep lists.
- Set up prep stations.
- Label, date, rotate, and store food items.
- Follow recipes and prep procedures.
- Maintain cleanliness and sanitation.
- Assist cooks and chefs.
- Monitor food quality and report issues.
- Communicate stock needs.
- Additional duties as assigned.
- Follow all safety guidelines.
- Report hazards or injuries.
- Wear non-slip footwear.
- Follow Employee Handbook and Safety Manual.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
