Banquet Cook-chef-Pawleys Plantation
FOUNDERS GROUP MCC•Pawleys Island, SC
1d•$19 - $22
About The Position
This position requires cooking experience in a banquet facility. The banquet cook will assist the Executive Chef and act as primary Chef in the absence of the Executive Chef. Pawleys Plantation is a popular prime golf and banquet event facility under Founders Group International, one of the top golf management companies along the grand strand
Requirements
- Prior experience in a commercial kitchen is required
- Serv Safe or ability to pass Serv Safe certification
- Prior banquet catering experience required
- Organization and time management skills
- Evening and weekend availability
Responsibilities
- Work with Executive Chef to establish the days priorities and assist in preparation
- Work closely with the Executive Chef and food and beverage Director on meal selections
- Assist with menu development
- Assist in training and overseeing kitchen staff on how to prepare menu items
- Uphold plating and portioning standards
- Assist in planning for event staffing needs
- Assist in food ordering and maintain kitchen inventory
- Responsible for proper food preparation and cooking all menu items as assigned
- Assist in developing schedule for kitchen staff
- Ensure quality and consistency of menu and catering items
- Assist in briefing the banquet and kitchen staff daily about upcoming events and functions
- Effectively communicate both verbally and in writing to provide clear direction to staff
- Assist in taking physical inventory of all food daily
- Enforce proper SSOP (sanitation standard operating procedures)
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
