Banquet/Prep Cook

Pyramid Global Hospitality

4d•$16 - $18

About The Position

Banquet/Prep Cook Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Banquet/Prep Cook is responsible for preparing, cooking, and supporting food production for banquet events, catering functions, and daily prep operations at the Dellshire Resort. This position plays an integral role in ensuring high-quality food presentation and timely execution of large-scale events. The Banquet / Prep Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect Dellshire Resort’s commitment to culinary excellence and guest satisfaction.

Requirements

High school diploma or equivalent required; formal culinary training preferred.
Minimum 1–2 years of culinary experience, preferably in a banquet, catering, or large-scale production environment.
Strong understanding of cooking methods, preparation techniques, and food safety standards.
Ability to work efficiently and accurately in high-volume and fast-paced conditions.
Excellent organization and time management skills.
Strong communication and teamwork abilities.
Must be able to follow written and verbal instructions precisely.
ServSafe certification or equivalent preferred.
Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items for banquets, catering events, and resort functions following established recipes and specifications.
Assist in food preparation for restaurants and special events as assigned.
Ensure all food products are properly labeled, dated, and rotated according to FIFO procedures.
Follow detailed banquet event orders (BEOs) to ensure accurate preparation and service of event menus.
Support plating and buffet setup for banquets and events, maintaining presentation standards and timing.
Maintain a clean, organized, and sanitary work area, including equipment, utensils, and storage spaces.
Monitor food quality, freshness, and portion control during all stages of production.
Operate kitchen equipment safely, including ovens, mixers, slicers, and grills.
Work collaboratively with culinary and banquet service teams to ensure seamless event execution.
Assist with daily prep tasks for all kitchen outlets, ensuring readiness for service periods.
Support inventory, storage, and receiving procedures under supervision of culinary leadership.
Comply with all health, safety, and sanitation regulations as required by the resort and local authorities.
Maintain professionalism, teamwork, and a positive attitude during high-volume and time-sensitive situations.