BANQUET CHEF LEAD
About The Position
Lead the planning, preparation, and execution of banquet menus for events ranging from small gatherings to larger events, including social, corporate, and club events. This role involves collaborating with event planners and clients to customize menus that align with themes, budgets, and dietary needs. The Banquet Chef Lead will oversee all banquet kitchen operations, including production, ordering, and sanitation, ensuring timely service and seamless coordination with front-of-house teams during events. Responsibilities also include managing food costs, minimizing waste while maintaining exceptional quality, and staying ahead of culinary trends to incorporate innovative techniques into banquet offerings.
Requirements
- Previous Experience required
- Passing a background check is required
Responsibilities
- Lead the planning, preparation, and execution of banquet menus for events ranging from small gatherings to larger events both social, corporate and club events.
- Collaborate with event planners and clients to customize menus that align with themes, budgets, and dietary needs.
- Oversee all banquet kitchen operations, including production, ordering, sanitation.
- Ensure timely service and seamless coordination with front-of-house teams during events.
- Manage food costs and minimize waste while maintaining exceptional quality.
- Stay ahead of culinary trends and incorporate innovative techniques into banquet offerings.
Benefits
- medical/dental/vision insurance
- life insurance
- 401k
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
