Banquet Captain - Canopy by Hilton Sioux Falls Downtown

Hilton • Sioux Falls, SD

8d

About The Position

Now Hiring: Banquet Captain – Hilton Canopy Sioux Falls!
Lead the Experience. Inspire the Team. Create Unforgettable Moments
Do you love the buzz of a perfectly executed event? The Hilton Canopy Sioux Falls is looking for a talented Banquet Captain to help us bring exceptional events to life — from elegant weddings to dynamic corporate gatherings.
At Canopy, we believe in hospitality with personality — stylish, local, and full of heart. As our Banquet Captain, you’ll be the key to making sure every detail shines and every guest feels truly welcomed.
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

• Prior banquet or event service experience, with leadership skills that shine under pressure.
• A hands-on, team-oriented attitude and strong attention to detail.
• Excellent communication and guest service skills.
• Passion for hospitality and creating memorable moments.
• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees