BANQUET CAPTAIN

MPB Hotel LLC•Manalapan, FL

25d

About The Position

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking a Banquets Captain to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Banquet Beverage Captain oversees all beverage operations for banquet events, ensuring exceptional service and a seamless guest experience. This role includes supervising bar staff, coordinating beverage setup and breakdown, managing inventory, and maintaining compliance with alcohol service regulations. The ideal candidate is detail-oriented, customer-focused, and experience in banquet or hospitality settings. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

Requirements

Minimum 21 years of age to serve alcoholic beverages.
2 years' experience in banquet food service.
Food handling certificate and responsible vendor training certificate.
Knowledge of various food service styles.
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Ability to provide legible communication.
Ability to compute basic mathematical calculations.
Ability to maintain hotel's standards, policies and procedures with assigned staff.
Ability to prioritize and organize work assignments, delegate work.
Ability to direct performance of assigned staff and follow up with corrections where needed.
Ability to motivate assigned staff and maintain a cohesive team
Ability to ascertain staff training needs and provide such training
Ability to be a clear thinker, analyze and resolve problems, exercising good judgement.
Ability to focus attention of details.
Ability to exert physical effort in transporting equipment
Ability to endure abundant physical movements in carrying out job duties.
Ability to ensure security of storage room access and hotel property
Ability to work without direct supervision