Banquet Captain

KemperSports

37d

About The Position

Supervise banquet staff in the completion of the assigned functions and set-up,
as well as oversee the service and break-down functions in a safe, accident-free
manner.

Requirements

• Requires valid drivers license.
• Experience: Two years of hotel banquet food/beverage service.
• Skills and Abilities: Able to read, speak, and write English. Able to lift, push, carry 20-30 lbs. Able to process paperwork.

Responsibilities

• Check server and house attendant BEOs to ensure that all information is accurate.
• Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
• Make contact with group representatives. Explain how to make contact if needed throughout the function.
• Communicate all BEO changes to catering office and affected departments.
• Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
• Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/house attendants.
• Operate as a banquet server when needed; setting-up, greeting, serving guests, and breaking-down the function.
• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Recap all banquet checks at end of day and turn in to Night Audit.

What This Job Offers

• Education Level: No Education Listed